![]() ![]() For a touch of brightness, feel free to add a teaspoon of fresh lemon zest. Add eggs and process until smooth.Īdd sugar, flour, salt, and almond extract and process until combined. Cool crust completely on a wire rack and increase oven temperature to 375☏.Īlmond Filling – To make the almond filling, combine almond paste and softened butter in a food processor and process until blended. ![]() Slide tart pan onto a baking sheet and place in the oven.īake Crust – Bake crust for 13 to 15 minutes at 350☏, until slightly puffed and set. Press crust evenly and firmly in the bottom and up the sides of prepared tart pan. You can also make this tart in a round tart pan (you may have some leftover crust mixture depending on the size of the tart pan).īrown Butter Crust – To make the crust, whisk together flour, ground almonds, sugar, and salt in a medium bowl.Ĭook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes.Īdd brown butter to flour mixture and stir until incorporated. Tart Pan – For this recipe, I use an 11 x 8-inch rectangular removable-bottom tart pan. TIP: Learn how to make brown butter in this easy recipe tutorial with step-by-step photos! Tips for the Best Peach Tart For even more indulgence, serve slices topped with vanilla ice cream or whipped cream. ![]() Let the tart cool completely before dusting with powdered sugar. ![]()
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